Foxnut millet kheer (makhane ki kheer)
Foxnut millet kheer (makhane ki kheer)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, foxnut millet kheer (makhane ki kheer). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Foxnut millet kheer (makhane ki kheer) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Foxnut millet kheer (makhane ki kheer) is something which I’ve loved my entire life. They are fine and they look wonderful.

Explore The Great Outdoors This Season With The Latest Outerwear And Equipment Ranges. Choose Click & Collect Or Delivery. While preparing the makhane ki kheer, I have powdered ⅔ part of the makhana and kept ⅓ part whole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foxnut millet kheer (makhane ki kheer) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foxnut millet kheer (makhane ki kheer):
  1. Prepare 2 cups foxnuts (makhana)
  2. Prepare 2 tsp ghee
  3. Prepare 1 litre full fat Milk
  4. Make ready 1/2 cup sugar or as per taste
  5. Get 1/2 tsp Cardamom powder
  6. Make ready 1 cup chopped mix nuts (cashews,almonds, pistachios and raisins)
  7. Prepare As required Few strands of kesar

Makhana is also known as Phool Makhana or Foxnuts and it is a very healthy and nutritious ingredient. Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India,. Interestingly, Chinese people are also using foxnut to prepare medicine since ages. Makhana is one of the most versatile seeds which can be used to prepare different ranges of food recipes.

Steps to make Foxnut millet kheer (makhane ki kheer):
  1. Add ghee in a kadhai and roast makhana until light golden in color on low heat.
  2. Cool completely and crush makhana.
  3. Boil milk in a same kadhai and add makhana into it.
  4. Mix well and cook until milk reduces into half.
  5. Now add sugar into it and cook for another 5-7 min.
  6. Now add kesar dissolved in a hot milk. Keep the flame on medium low and add cardamom powder and chopped nuts and mix well.
  7. Mix well and turn off the gas and foxnut millet kheer is ready to serve. Serve hot or cold.
  8. For detailed video recipe click on the link below https://youtu.be/PzgBlKXXNW0

It is frequently used to prepare both sweet and savoury dishes. This flavourful, creamy makhana kheer is perfect for a party or any day meal dessert. Makhana is also known as Phool makhana or foxnut. It is very healthy and has nutritional properties. I usually prefer makhana slightly roasted with salt and pepper.

So that is going to wrap it up for this exceptional food foxnut millet kheer (makhane ki kheer) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!