Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vermicelli semiya kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vermicelli semiya kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vermicelli semiya kheer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vermicelli semiya kheer using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli semiya kheer:
- Take 1 tbsl Ghee
- Take 3 cloves
- Get 1 cup broken vermicelli or semiya
- Make ready For making vermicelli kheer
- Take 1 litre milk
- Get to taste sugar
- Take 1/2 tsp Cardamom powder
Into a saucepan, add the water and the semiya and bring to a boil. Once the semiya begins to boil, turn the heat to medium and cook the semiya until it is soft and done. firstly, once the kheer is cooled, it thickens. so add more milk to adjust consistency. also roast vermicelli on low flame, else they might burn and taste bitter. additionally, add semiyan once milk comes to a boil, else semiyan might turn sticky. furthermore, adding khoya / mava / condensed milk / cream will enhance the flavour. Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal. It is funny to hear some elders still referring to the Semiya Payasam as "Maapillai Payasam" (meaning son-in-law kheer)!
Steps to make Vermicelli semiya kheer:
- Heat 1 tablespoons. Ghee in a heavy kadai Or pan. Add 3 cloves fry for 2to 3 seconds.
- Add the broken seviyan Or vermicelli.
- Stir and continuously roast seviyan on a low to medium low flame.
- Roast till the seviyan strands. Turn golden brown.
- Making vermicelli kheer
- Reduce the flame to its lowest and slowly pour milk in the pan. Mix very well.
- Summer milk on a low to medium low flame. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan.
- Let the milk come to a boil once the milk comes to a boil, then add 7to 8 tablespoons. Sugar our as per taste.
- Mix very well so that all the sugar dissolves.
- Then add 1/2 teas. Cardamom powder.
- Cook the vermicelli kheer mixture for 4to 5 min more till the seviyan gets cooked and the milk tickens. When the seviyan has softend and cooked well the kheer will also. Thicken and look creamy.
How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown. Jump to Recipe Jump to Video Print Recipe. Rich Semiya Paal payasam is prepared with milk and evaporated milk. Roasted semiya cooked in two milk base makes kheer very tasty. Great make ahead dessert for party.
So that’s going to wrap it up with this exceptional food vermicelli semiya kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
