Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life.
Fry Mash (Lentil) Dhaba Style - Daal, Lentils, Beans, Lobia This delicious recipe is enriched with traditional flavors and spices. Enjoy this nutritious recipe with lentil and spices. Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Prepare 1 cup Mash ki Daal (washed white lentil)
- Make ready 1 large Onion and sliced 1tsp Ginger garlic paste
- Take 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Take 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Prepare 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Prepare 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Make ready 2-3 Green chillis chopped Few Coriander leaves chopped
- Get Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Prepare 2 cups water or as required
Simple, creamy and delectable medley of white lentils with onion and ginger-garlic paste gives an aromatic flavour to the recipe. The next video is starting stop. Maash-Urad daal, also known as split black gram lentil is deliciously simple. This recipe is my grandmother's recipe and a favorite in our household.
Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
There are so many ways of making this daal and in this post, I am going to share a simple recipe without the heavy use of spices. In this recipe, the daal-lentils are made with whole spices and then finished off with seasoned oil (bahgaar. Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen)Thanks for Watching my Recipes. Dal Fry is very Famous Recipe in Wedding Receptions and other festival menus. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.
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