Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
Makhana kheer is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Makhana kheer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhana kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 1 cup Makhana
- Prepare As required Sugar
- Prepare 3/4 spoon Desi ghee
- Take 1 glass Milk
- Prepare As required Dryfuit (cashew & almond)
- Get As required Cardamom powder
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Indians are absolutely in love with kheer and there are several variations of this sweet delight that you can find across the country.
Instructions to make Makhana kheer:
- Take a pan add ghee in it then add makhana let it fry for 5 minutes.
- Now add milk and sugar to it.
- Add dry fruits and mix it well let the milk get boiled then off the flame.
- Makhana kheer is ready to serve.
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Makhana Kheer is wonderfully light and very easy to prepare. This Makhana Kheer recipe is brought to you by Nestlé MILKMAID.
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