Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, makhana kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
Makhana kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Makhana kheer is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook makhana kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Make ready 2 tablespoons Ghee
- Get 1 cup Phool makhana (Fox nuts or lotus seeds)
- Take 1 lt full fat milk
- Make ready 1/4 cup sugar
- Get 1/2 tsp cardamom powder
- Prepare Mix Dryfruits
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.
Instructions to make Makhana kheer:
- Heat the ghee in a pan on medium heat. Once hot fry the makhana until light brown, toasted and crispy. Do stir constantly for even browning. - Remove it to a bowl or plate and let it cool to touch
- Take milk in a deep, heavy-bottom saucepan on medium heat and bring it to a simmer. Keep stirring in between so milk doesn’t burn and stick to the bottom of the pan. And let it simmer for 7-8 minutes or until it gets slightly thick.
- Once cooled, crush a few makhana into a coarse powder.This helps to thicken the kheer. - Now the milk is thickened and add makhana. Let it simmer for 4-5 minutes.
- Then add sugar and let it simmer for 2-3 minutes - Add cardamom powder and dryfruits of your choice. stir well.. Turn off the gas.bring on room temperature than serve chilled.
- Decorated with rose petals.
Once it starts boiling add the saffron and nuts. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Makhana Kheer is wonderfully light and very easy to prepare. This Makhana Kheer recipe is brought to you by Nestlé MILKMAID.
So that’s going to wrap it up for this special food makhana kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
