Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana paan kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Makhana Paan Kheer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Makhana Paan Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana paan kheer using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana Paan Kheer:
- Make ready makhana or foxnuts
- Make ready milk
- Get Sugar
- Make ready cashew
- Take almonds
- Get saffron
- Prepare Green cardamoms
- Get Paan gulkand
- Make ready dry paan(betal leaves)
- Get rose essence
- Take sliced Pistachios,almonds for garnishing
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.
Steps to make Makhana Paan Kheer:
- Toast the makhanas til crispy.Then divide in to two.
- Now heat the milk at low medium flame.
- Now take a grinder jar add cashew,almonds,half of the makhanas,cardamom seeds,saffron and make a fine powder.
- Now add half of the whole crispy makhanas in a milk and cook it till milk starts boiling.Now at this time add powder and mix it well.Milk starts thicken during this time.
- Now cook it for another 5 minutes and then add gulkand,dry paan and mix it again.
- When kheer starts thicken,tgen add sugar and cook it for another 5 minutes.Then cool down the kheer and serve it hot or chilled.Our delicious makhana paan kheer is ready to serve.Garnish with some pistachios and almonds. Enjoy
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
So that’s going to wrap this up for this special food makhana paan kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
