Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhana paan kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Makhana Paan Kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Makhana Paan Kheer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have makhana paan kheer using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Paan Kheer:
- Take makhana or foxnuts
- Take milk
- Make ready Sugar
- Get cashew
- Get almonds
- Get saffron
- Take Green cardamoms
- Take Paan gulkand
- Get dry paan(betal leaves)
- Get rose essence
- Prepare sliced Pistachios,almonds for garnishing
Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
Steps to make Makhana Paan Kheer:
- Toast the makhanas til crispy.Then divide in to two.
- Now heat the milk at low medium flame.
- Now take a grinder jar add cashew,almonds,half of the makhanas,cardamom seeds,saffron and make a fine powder.
- Now add half of the whole crispy makhanas in a milk and cook it till milk starts boiling.Now at this time add powder and mix it well.Milk starts thicken during this time.
- Now cook it for another 5 minutes and then add gulkand,dry paan and mix it again.
- When kheer starts thicken,tgen add sugar and cook it for another 5 minutes.Then cool down the kheer and serve it hot or chilled.Our delicious makhana paan kheer is ready to serve.Garnish with some pistachios and almonds. Enjoy
This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Flavored, thickened, and sweetened milk with lots of fox nuts, this thick and creamy Makhane Ki Kheer (Foxnut Pudding) is a perfect Indian dessert to serve after your festive meals. Makhana is also known as Phool Makhana or Foxnuts and it is a very healthy and nutritious ingredient. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder.
So that is going to wrap this up for this exceptional food makhana paan kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
