Makhana Paan Kheer
Makhana Paan Kheer

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhana paan kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Makhana Paan Kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Makhana Paan Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have makhana paan kheer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana Paan Kheer:
  1. Prepare 1 cup makhana or foxnuts
  2. Prepare 500 ml milk
  3. Take to taste Sugar
  4. Make ready 1/4 cup cashew
  5. Get 1/4 cup almonds
  6. Take pinch saffron
  7. Make ready 2 Green cardamoms
  8. Make ready 1 tsp Paan gulkand
  9. Make ready 1 tsp dry paan(betal leaves)
  10. Take 1/4 tsp rose essence
  11. Take as needed sliced Pistachios,almonds for garnishing

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

Steps to make Makhana Paan Kheer:
  1. Toast the makhanas til crispy.Then divide in to two.
  2. Now heat the milk at low medium flame.
  3. Now take a grinder jar add cashew,almonds,half of the makhanas,cardamom seeds,saffron and make a fine powder.
  4. Now add half of the whole crispy makhanas in a milk and cook it till milk starts boiling.Now at this time add powder and mix it well.Milk starts thicken during this time.
  5. Now cook it for another 5 minutes and then add gulkand,dry paan and mix it again.
  6. When kheer starts thicken,tgen add sugar and cook it for another 5 minutes.Then cool down the kheer and serve it hot or chilled.Our delicious makhana paan kheer is ready to serve.Garnish with some pistachios and almonds. Enjoy

You can enjoy it any time of the year, it doesn't have to be fasting days. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

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