Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi makhana kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Download now in HD & Watch anytime on Amazon Video. Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.
Shahi Makhana Kheer is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shahi Makhana Kheer is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Makhana Kheer:
- Make ready makhana/fox nut
- Take boiled milk
- Prepare cashew
- Make ready almonds
- Make ready raisins
- Take cardamom powder
- Make ready sugar
- Prepare fresh cream
- Get For grinding
- Prepare cashew
- Get almond
- Make ready roasted makhana/fox nut
- Prepare saffron
Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Shahi Paneer Makhana Curry Heat clarified butter in a pan.
Steps to make Shahi Makhana Kheer:
- Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
- In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
- Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
- Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
- Your shahi makhana kheer is ready to serve. Enjoy!
See recipes for Makhana kheer, Shahi Makhana Kheer too. When the ghee is melted, add makhana in it and stir well. Let the makhana roast till it becomes light brown in colour and crispier. Once done, turn off the flame and let it cool. Makhana: It is very easily available in any Indian grocery stores here in the USA.
So that’s going to wrap this up with this exceptional food shahi makhana kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
