Shahi Makhana Kheer
Shahi Makhana Kheer

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Makhana Kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi Makhana Kheer is something that I’ve loved my entire life.

Download now in HD & Watch anytime on Amazon Video. Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Makhana Kheer:
  1. Take 2 cup makhana/fox nut
  2. Get 1/2 litre boiled milk
  3. Take 10-12 cashew
  4. Take 10-12 almonds
  5. Take 1 handful raisins
  6. Get 1 pinch cardamom powder
  7. Take 1/4 cup sugar
  8. Make ready 1/4 cup fresh cream
  9. Take For grinding
  10. Make ready 6-7 cashew
  11. Take 4-5 almond
  12. Get 1/4 cup roasted makhana/fox nut
  13. Make ready 1 pinch saffron

Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Shahi Paneer Makhana Curry Heat clarified butter in a pan.

Instructions to make Shahi Makhana Kheer:
  1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
  2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
  3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
  4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
  5. Your shahi makhana kheer is ready to serve. Enjoy!

Cut cottage cheese in samll pieces. #IndianKitchenCravings #MakhanaKheer #PhoolMakhanaKheer. When the ghee is melted, add makhana in it and stir well. Let the makhana roast till it becomes light brown in colour and crispier. See recipes for Makhana kheer, Shahi Makhana Kheer too. Makhana is puffed lotus flower seed and looks like popcorn.

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