Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji ki kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji ki kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sooji ki kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
Sooji kheer or Rava kheer is a quick, easy and tasty pudding made with semolina, milk, nuts and flavored with cardamom powder. Here's another easy dessert recipe for the festive occasion of Diwali. Like I had mentioned in my Paneer kheer post, that I will be adding some quick and easy Diwali sweets recipes.
To begin with this particular recipe, we must first prepare a few components. You can have sooji ki kheer using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ki kheer:
- Get 1 ltr milk
- Prepare 1 cup or 12 tbs sugar
- Get 1 cup sooji (semolina)
- Prepare Water (for soaking)
Rava Payasam is the name for semolina pudding in South India. Related Cook With Faiza Recipes : Three Milk Mango Cake. Suji Ki Kheer Recipe / Rava Payasam Recipe is one of the simplest kheer recipes, prepared with the available ingredients in our kitchen pantry and made in no time in a wink when we have sudden guests in our home. Unlike, Kesari Recipes, not much ghee or stirring is required and it yields a lot in quantity too.
Instructions to make Sooji ki kheer:
- Soak the semolina (sooji) in water one our before cooking it.
- Keep the milk on stove and bring it to boil.
- Once milk is boiled, add sugar in it. Stir in between until sugar is completely dissolved.
- Now drain out the water from semolina (sooji) and add it in milk.
- Stir the milk very well to avoid any sort of lumps.
- Bs yeh zara si mehnat then milk will start turning into kheer🤩. Turn off the flame when you get your desired thickness.
- Keep it in fridge for about 30mins and then serve it by garnishing it with almonds or nuts 🥣🥣
Store the roasted sooji in an air-tight container. How to make Suji Kheer - Semolina cooked in sweetened skimmed milk This recipe is from the book No Oil Cooking. It is high in dietary fiber and carbohydrates. It is rich in thiamin and selenium and has nil cholesterol. Sooji Ke Kheer, Suji Kheer, Rava Payasam or Semolina Kheer is one of the easy kheer or payasam recipe which can be done quickly and taste delicious.
So that is going to wrap this up for this exceptional food sooji ki kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
