Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb biryani:. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinate in the fridge overnight or for at least a couple of hours. Add the lamb to the mixture and stir to coat evenly. Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices.
LAMB BIRYANI: is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. LAMB BIRYANI: is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAMB BIRYANI::
- Make ready 🌻For the Rice
- Prepare 425 g Basmati Rice
- Get 1 tsp Salt
- Take 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Take Water, to boil
- Prepare 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Make ready 2 large Onions, peeled and sliced
- Take 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Prepare 8 Black Peppercorns
- Prepare 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Take 1 Tomato, sliced
- Get 1 Green Chilli, sliced
- Get 5 Dried Plums
- Take 300 g Plain Yoghurt
- Get 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Make ready 1 teaspoon Red Chilli Powder or to taste
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Prepare Pinch Yellow & red Food Colour Powder
- Make ready Few drop Kewra water
- Make ready 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Get Fresh Coriander, chopped
- Get leaves Fresh mint
Making biryani is very time-consuming, but the results are worth it. This dish is a huge hit at dinner parties. Meanwhile, heat oil in a large deep, frying pan on medium-high heat and brown the lamb all over, in batches if necessary. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Repeat until all of the ingredients have been used up. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
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