Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sagudana kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
Sagudana kheer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sagudana kheer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sagudana kheer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sagudana kheer:
- Take Sagudana
- Make ready Milk
- Prepare Sugar
- Make ready Almond for garnish
Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom powder, dry fruits. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
Steps to make Sagudana kheer:
- Soak sagudana for 5 minutes
- Boil milk add sagudana cook until sagudana became transparent add sugar and almonds
- Serve and enjoy
Kheer is one of the sweet versions of Sabudana. It is very easy and fast to prepare and tasty at the same time. In India, we enjoy a variety of sweets during the festive season, from kheer to jalebi, to barfi and gulab jamuns. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom.
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