Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sagudana kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sagudana kheer is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sagudana kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
To get started with this recipe, we have to first prepare a few components. You can cook sagudana kheer using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sagudana kheer:
- Take half cup Sagudana
- Make ready 1 cup Milk
- Prepare 2 tsp Sugar
- Take Almond for garnish
It is super easy to make in the instant pot or on the stovetop. Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home. Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom powder, dry fruits.
Instructions to make Sagudana kheer:
- Soak sagudana for 5 minutes
- Boil milk add sagudana cook until sagudana became transparent add sugar and almonds
- Serve and enjoy
Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Kheer is one of the sweet versions of Sabudana. It is very easy and fast to prepare and tasty at the same time.
So that is going to wrap this up for this exceptional food sagudana kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
