Badam kheer
Badam kheer

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, badam kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Badam kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Badam kheer is something that I have loved my entire life.

Badam Kheer is a deliciously creamy and rich almond pudding, which is popularly served during festivals and special occasions. You can also make this creamy Almond Kheer to indulge in after your weekend meals. It is very similar to traditional Badam Milk, But thicker and creamier.

To get started with this recipe, we have to first prepare a few components. You can have badam kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam kheer:
  1. Prepare 1/2 cup Almond
  2. Prepare 1/4 tsp Cardamon powder
  3. Make ready 7 saffron strands
  4. Take 2 Pistachios
  5. Make ready as required Sugar
  6. Get 1 litre Milk

It is a sweet and creamy Indian dessert made from badam (almonds) and milk as base ingredients with a slight touch of ghee, saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only adds an aromatic flavor but also gives it a rich creamy color. Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam.

Instructions to make Badam kheer:
  1. Soak almonds overnight. Peel the skin and grind it with a quarter cup of milk to a smooth paste.
  2. Boil the milk on low flame.
  3. Then add almond paste, cardamom powder, saffron sticks and boil till it becomes half a litre.
  4. Add the required sugar and mix well. Turn off the flame and garnish with sliced pista.
  5. Allow it to cool for some time. Then refrigerate for two to three hours and serve.

For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies. You can also find more Desserts recipes like Tender Coconut And Sago Kheer Chocolate Ice Cream Strawberry Cheesecake in Jar Carrot Halwa with Rose. Badam Kheer Recipe In Tamil - How To Make Badam Kheer At HomeHello friends welcome to Sri's Kitchen. In this video we will show you how to make badam kheer (. Heat ghee in a pan and fry the almonds for a minute and add it to the boiling kheer.

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