Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kolkata jaggery kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Switch off the flame and add small chunks of jaggery to the kheer and stir continuously till it dissolves.
Kolkata jaggery kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kolkata jaggery kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kolkata jaggery kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kolkata jaggery kheer:
- Prepare 1 litre Milk
- Take 1/2 cup Rice
- Take 2 Bay leaves
- Take 1-1/2 spoon Jaggery
- Take 3-4 Cardamom powder
- Make ready 3-4 Cashew nuts
- Take 3-4 Raisins
- Make ready 2-3 Almonds
The chimpanzees are also relishing on fruits and are getting them in ample measure for their winter diet. Monkeys are being given additional food that includes boiled eggs and peanuts. Filed Under: Bengali Recipes, Featured Post, Festive Recipes, No Onion No Garlic Recipes, Recipes, Rice Recipes, Sweet Dishes, Winter Food Tagged With: Bengali Cuisine, Bengali Food Blog, bengali kheer recipe jaggery, Bengali Niramish Food, Bengali Recipe Curator, best foodblog kolkata, best indian recipe pages on instagram, best indian food. In Kolkata the Rice-Jaggery Kheer is often made with Palm sugar or dark jaggery and is known as Nolen Gur Payesh, in parts of north India like Madhya Pradesh, Rajasthan and Uttar Pradesh it is known as Bakheer, Gur-Chawal Kheer and Bhuri Kheer.
Steps to make Kolkata jaggery kheer:
- Take all ingredients, dry fruits grind it, in a kadhai add milk boil it 5-10 minutes.
- Now add bay leaves, add rice, add grind dry fruits.
- Mix well add jaggery in kheer mix well.
- Serve cool.
In the southern Indian state of Kerala, it is known as Charkara Payasam and is often made with coconut milk. According to Jagjeet Sandhu from Jalandhar-headquartered Shaheed Bhagat Singh Youth Federation, the farmers get tea, kheer and tomato soup twice a day to keep the cold at bay. Nolen Gur Rossogollar Payesh (Rasgulla and Date Palm Jaggery Kheer) In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. Visiting sap collectors would climb up the trees, make cuts in them and then tie earthen pots below it for the sap to collect. While Kheer is most often made with rice, it can also be made with other ingredients, such as vermicelli.
So that’s going to wrap it up with this exceptional food kolkata jaggery kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
