Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gud ki kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aap ki kheer banane Ka tarieeka mei aaj Diwali Ke din try karoongi. Is se Pehle dood fat gaya tha isliya aaj kheer thanda hone Ke bad hi gudh Ka ghol daaloongi. Dhanyavad. निशा: पदमा जी, आप रैसिपी बनाइए और अपने.
Gud ki Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gud ki Kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gud ki kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gud ki Kheer:
- Make ready Gudd / jaggery
- Get Basmati rice
- Take Grated fresh Coconut
- Prepare Milk
- Get Silver sheet
If you want more traditional recipes please like and subscribe the channel. Bakheer is made by combining (Gud) Jaggery with rice and milk. There is a more popular and universally prepared variant known as Kheer which is also known as Indian rice pudding. Kheer is typically prepared with basic ingredients like Rice, sugar and milk.
Instructions to make Gud ki Kheer:
- At First,soak basmati rice in a warm water for about half an hour and slightly blend it in a blender into a course texture.
- After that, In a heavy bottomed thick vessel Boil the milk in high flame. After one boil in it add the blend and soaked basmati rice and stir it continuously for about 15 mins in medium low flame until rice turns soft and cooked properly in milk.
- Here after that, mix all the grated coconut, and again cook it in low flame for about 15 mins.
- Lastly, add gudd or Jagger according to the sweetness you prefer and mix it properly until all the gudd melt in the kheer. Cook it for another 15-20 mins until kheer turns slight thick and gudd dissolve in it properly.
- Gudd ki kheer is ready to serve.
Other ingredients can be added depending upon your creativity and taste. The first thing I remember making is a simple moong ki daal. All the Indian cooking I have learnt is from my mother. And like all Indian households, I. She is renowned as one of the most destructive forms of Devi Parvati such as that of Ma Kali, Mahakali, Bhadrakali, Bhairavi, Mrityu, Rudrani, Chamunda, Chandi and Durga.
So that’s going to wrap this up with this exceptional food gud ki kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
