Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gud ki kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. हिन्दी में पढिये : Gur Ki Kheer Gud ka Kheer, good to serve during the Nav Durga Celeberations.
Gud ki Kheer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gud ki Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gud ki kheer using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gud ki Kheer:
- Make ready Gudd / jaggery
- Make ready Basmati rice
- Get Grated fresh Coconut
- Prepare Milk
- Get Silver sheet
Aap ki kheer banane Ka tarieeka mei aaj Diwali Ke din try karoongi. Is se Pehle dood fat gaya tha isliya aaj kheer thanda hone Ke bad hi gudh Ka ghol daaloongi. Dhanyavad. निशा: पदमा जी, आप रैसिपी बनाइए और अपने. गुड़ और चावल की स्वादिष्ट खीर-Gur aur chawal ki kheer recipe-Rice kheer recipe-gur ki kheer-Rasiya recipe-gud ki kheer-kheer recipe Like*****share Tag: gud ki kheer. The first thing I remember making is a simple moong ki daal.
Instructions to make Gud ki Kheer:
- At First,soak basmati rice in a warm water for about half an hour and slightly blend it in a blender into a course texture.
- After that, In a heavy bottomed thick vessel Boil the milk in high flame. After one boil in it add the blend and soaked basmati rice and stir it continuously for about 15 mins in medium low flame until rice turns soft and cooked properly in milk.
- Here after that, mix all the grated coconut, and again cook it in low flame for about 15 mins.
- Lastly, add gudd or Jagger according to the sweetness you prefer and mix it properly until all the gudd melt in the kheer. Cook it for another 15-20 mins until kheer turns slight thick and gudd dissolve in it properly.
- Gudd ki kheer is ready to serve.
All the Indian cooking I have learnt is from my mother. And like all Indian households, I. She is renowned as one of the most destructive forms of Devi Parvati such as that of Ma Kali, Mahakali, Bhadrakali, Bhairavi, Mrityu, Rudrani, Chamunda, Chandi and Durga. Kheer is a traditional Indian dessert made using milk, rice, and a sweetener. Kheer is made by simmering rice in full-fat milk until it is cooked.then it is sweetened and flavored with cardamom powder and garnish with nuts and raisins.
So that is going to wrap this up for this exceptional food gud ki kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
