Gud ki Kheer
Gud ki Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gud ki kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. हिन्दी में पढिये : Gur Ki Kheer Gud ka Kheer, good to serve during the Nav Durga Celeberations.

Gud ki Kheer is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gud ki Kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gud ki kheer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gud ki Kheer:
  1. Get 400 gms Gudd / jaggery
  2. Make ready 5 tbsp Basmati rice
  3. Make ready 1 full Grated fresh Coconut
  4. Get 1 litre Milk
  5. Take as required Silver sheet

Kheer is typically prepared with basic ingredients like Rice, sugar and milk. Other ingredients can be added depending upon your creativity and taste. The first thing I remember making is a simple moong ki daal. All the Indian cooking I have learnt is from my mother.

Steps to make Gud ki Kheer:
  1. At First,soak basmati rice in a warm water for about half an hour and slightly blend it in a blender into a course texture.
  2. After that, In a heavy bottomed thick vessel Boil the milk in high flame. After one boil in it add the blend and soaked basmati rice and stir it continuously for about 15 mins in medium low flame until rice turns soft and cooked properly in milk.
  3. Here after that, mix all the grated coconut, and again cook it in low flame for about 15 mins.
  4. Lastly, add gudd or Jagger according to the sweetness you prefer and mix it properly until all the gudd melt in the kheer. Cook it for another 15-20 mins until kheer turns slight thick and gudd dissolve in it properly.
  5. Gudd ki kheer is ready to serve.

And like all Indian households, I. She is renowned as one of the most destructive forms of Devi Parvati such as that of Ma Kali, Mahakali, Bhadrakali, Bhairavi, Mrityu, Rudrani, Chamunda, Chandi and Durga. Kheer is a traditional Indian dessert made using milk, rice, and a sweetener. Kheer is made by simmering rice in full-fat milk until it is cooked.then it is sweetened and flavored with cardamom powder and garnish with nuts and raisins. Here I am using govindobhog rice which is aromatic and small Bengal rice.

So that is going to wrap this up with this special food gud ki kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!