Rice Kheer
Rice Kheer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Rice Kheer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice Kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice kheer using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:
  1. Prepare 150 gm Rice (Govindo bhog)
  2. Take 3 litre milk
  3. Make ready 750 gm jaggery
  4. Make ready 2 tsp sugar
  5. Take 1 tsp cardamom Powder
  6. Make ready 50 gm cashew
  7. Make ready 3 bay leaves
  8. Get 50 gm milk powder
  9. Make ready 2 tbsp ghee

Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. Stir in the milk, cardamom and almonds. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside.

Instructions to make Rice Kheer:
  1. Put the milk in a handi. Arrange most of the ingredients on a place.
  2. Boil the milk till it becomes thicker. Add bay leaves to it.
  3. Add the rice in it. Stir it continuously.
  4. When the rice is fully boiled add ghee,sugar.
  5. Make the cashew paste and add it to the kheer.
  6. Add cardamom powder to it.
  7. Crush the sandesh and add it.
  8. Add the jaggery pieces to it. Stir continously.
  9. Mix the milk powder in hot water. Add it.
  10. When it becomes thick it is ready. Make it cool to serve.

Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.

So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!