Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Make ready 1 & 1/2 Litre Milk
- Make ready 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Take 2 Tbsp Raisins
- Make ready 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
It is similar to my Rice Kheer Recipe (Indian Rice Pudding). Gajar ka halwa- Carrot pudding is a delightful dessert pudding made out of grated carrots for a confection that has the warming flavors of carrot cake. While most traditional recipes would have you boil it and cook it on the stove top, we love to make it in the Instant Pot. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. Carrot pudding or Gajar ka Halwa is one of the popular Indian Desserts cooked in winter not just for its taste but also for many health benefits of carrots. Carrot is a winter vegetable loaded with essential nutrients like antioxidants, carotenoids, Vitamin A, Vitamin C, and Vitamin K, lycopene, lutein, and fibers. Gajar Halwa (or Carrot Pudding) is an aromatic & delicious Indian dessert made by cooking grated carrots with milk, sugar, cardamoms, almonds & raisins. It is very easy to make this delicious dish in an Instant Pot.
So that’s going to wrap it up for this special food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
