ALU ke kheer
ALU ke kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alu ke kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

ALU ke kheer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ALU ke kheer is something which I have loved my whole life. They are fine and they look fantastic.

Aloo Ki Kheer Recipe is made of using potato-aloo, milk, sugar and nuts. Boiled and mashed aloo-potato cooked with milk and sugar, flavored with nuts. Aloo ki kheer recipe or Potato kheer recipe is very healthy and superb recipe for vrat or fast. learn this fast or vrat navratri special recipe by Mrs.

To get started with this recipe, we must prepare a few ingredients. You can have alu ke kheer using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make ALU ke kheer:
  1. Make ready ,,,, Milk
  2. Make ready ,,,,,,Sugar km zeyada apni marzi sy kar Lein,
  3. Take tooty chawal
  4. Make ready ,,,,,,ALU
  5. Take Elaichi powder
  6. Make ready rabri
  7. Take ,,,,,Badam
  8. Make ready ,,,,,,pista
  9. Make ready ,,,,, Dry milk
  10. Prepare Kajo,,,,akhrot apni marzi sy shamil Karen

Related Cook With Faiza Recipes : EASY ICE CREAM CAKE. How to make Aloo ki kheer Zaiqay ka Safar ALOO KI KHEER - آلو کی کھیر - आलू की खीर COOK WITH FAIZA FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Happy Ram Navami to all the viewers and their families.

Instructions to make ALU ke kheer:
  1. Milk bary bhagony men dal ky ubal any take daikhte rahen phir slow flame kar dein 15,20 mint
  2. Chawal dho ky bhiga dein 20 mint phir pani phenk ky doodh men dalen or chalate rahen
  3. Pakny lgy to slow flame kar dein or 5 mint bad chala zaroor dein ta ky lgy na,
  4. ALU boil kar ky cheel Lein or blander men dal ky 1 cup milk dal ky bland kar ky paste bana Lein,
  5. 1 ghanty take milk or rice pakny dein or spoon sy mash kar dein rice ko,
  6. Phir ALU ka paste dal ky chalate rahen garha ho jaey to sugar add kar dein,
  7. Chalate rahen phir dry milk add kar ky mix Karen,
  8. Elaichi powder shamil Karen or rabri mix kar ky pakny take chalaen or utar Lein,
  9. Log rabri bad men milaty hain to 4,5 hour men kheer kharab ho jate hai,
  10. Log kahty hain nazar lag gae magar woh thanda or garam mix hony ke wajha sy kharab hoti hai,
  11. Is liye main agar rabri milani hoe to pakaty howe mila daite hun,
  12. Bowl men dal ky set Karen oper sy badam,pista,kajo, akhrot dalen chandi ka waraq lgaen mery pas tha nahe is liye nahe lgaya,
  13. Mery favorite bowl,
  14. Chandi ky waraq sy kheer ke shan barh jate hai food grade sy cover kar ky fridge men rakhen
  15. Thandi ho jaey to mahmano ko khilaen or khoob tareef paen,

My apologies for not being in touch with anybody , as I was on a family vacation. Just to add some twist to the regular vrat food used our. Aloo ki kheer or Potato Kheer is ready. Garnish it with Cardamom (Ilaichi) Powder or chopped almonds, pistachios or saffron flakes. Serve it hot or cold as per your wish.

So that’s going to wrap this up for this exceptional food alu ke kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!