Carrot sago kheer
Carrot sago kheer

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot sago kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Carrot? Heat a pan, and add ghee to it over medium heat. Carrot sago kheer, a creamy rich payasam using carrot and javarisi, cooked in milk and condensed milk and nuts adds up to it's richness.

Carrot sago kheer is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot sago kheer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot sago kheer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot sago kheer:
  1. Prepare 1 cup grated carrots
  2. Get 1 tsp sago
  3. Prepare 2 cup milk
  4. Take 2 tbsp sugar
  5. Take 2 tsp ghee
  6. Make ready As needed Dry fruits for garnish
  7. Make ready 1 tsp Elachi powder

Tapioca gives it a unique soft bubbly texture and grated carrot gives it a nice orangish colour. Fry the grated carrots in the same pan for few minutes in low flame. Garnish with fried cashews and serve warm or chilled. Payasam/kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar, gee with our favorate ingrediants.

Instructions to make Carrot sago kheer:
  1. Take a pan add ghee then add grated carrots and cook 5 mins.
  2. Take a mixer jar put sago and grind it to fine powder
  3. Then wash the sago powder in water.Now add this wash sago powder in the carrots then add milk cook till thickens.
  4. Continuously stir the mixture with ladle otherwise it will stick at bottom. Then add dry fruits and elachi powder. Your carrot sago Kheer is ready

Here I used macaroni, carrot, sago for making this delicious. Carrot sago kheer adipoli, congrats for winning the giveaways. Cook the carrot in little water till it become soft. Wash and drain the water from soaked sago. Add one or two cups of water and cook till it become soft and shiny.

So that’s going to wrap this up with this exceptional food carrot sago kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!