Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Rice kheer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rice kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rice kheer using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Get cooking rice
- Prepare Cow milk -
- Prepare cardomon powder
- Prepare almond
- Prepare pistachio
- Get saffron strands
- Take ghee
- Get sugar
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside.
Steps to make Rice kheer:
- Wash rice and drain the water
- In a small frying pan pour ghee and stir fry the rice for a minute.
- Turn off the flame and keep it aside
- Boil one litre milk. Then add rice and keep stiring.
- When the rice is half boiled add saffron sticks and cardomon powder
- When the milk thickens and the rice is soft add sugar and stir well.
- Turn off the flame and transfer it to another vessel
- Garnish with the nuts and serve
Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.
So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
