Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice & jaggery kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice).
Rice & Jaggery kheer is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice & Jaggery kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rice & jaggery kheer using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice & Jaggery kheer:
- Get Milk (preferably full fat) -
- Get Rice - 1/4 th cup
- Get Dates Jaggery (Nolen gur), crushed -
- Take Elaichi powder -
Very few food staples have the same global reach as rice - just about every country has a delicious dish involving rice somewhere within its cuisine. Find recipes for rice pudding, Thai coconut rice, Mexican rice, pilau rice and lots more. Choose the freshest ingredients for a world-class paella with our ultimate recipe. You can use a mug to make sure you reliably use the right amount of water to cook your rice perfectly.
Instructions to make Rice & Jaggery kheer:
- Heat the milk in a heavy bottomed sauce pan with continuous stirring till it is just reduced to 3/4 th the quantity.
- Pre-soak the rice for few hours and drain it. Add this drained rice into the milk.
- Let the rice cook completely in the milk, keep stirring so that the milk doesn't burn at the bottom.
- Once the rice is cooked and the milk is reduced to half or more, then add the Jaggery, remove it from heat.
- Stir it and let the jaggery dissolve, then put it back on heat, so that the kheer also gets thickened.
- Finally add the cardamom powder and switch off the flame. Serve the kheer hot or cold as per preference.
For fluffy rice, put one cup of white rice into a sieve and rinse with cold water until the. Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation. He has since recanted his support for the regimen.
So that’s going to wrap this up for this special food rice & jaggery kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
