HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I have loved my entire life. They are fine and they look fantastic.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!

To get started with this particular recipe, we have to prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Get 5,6 tbsp oil
  2. Prepare 1/2 tsp white cumin seeds
  3. Prepare 1/2 tsp mustard seeds
  4. Make ready 2-3 curry leaves
  5. Prepare 1/4 tsp garlic paste
  6. Get 1 tsp red chilli flakes
  7. Make ready 2 green chillies, chopped
  8. Prepare 2 cups boiled chickpeas
  9. Make ready 3 medium potatoes, boiled and cubed
  10. Get 1/2 tsp cumin powder
  11. Prepare 1/4 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Get to taste salt
  14. Get chopped coriander, whol dry red chilli for garnishing (optional)

Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. The halwa is eaten last with a spoon or it's scooped up with a broken piece of puri. Use sour yogurt for quick fermentation of puris.

Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

Add some mint chutney for a twist of flavor. Make Sooji Halwa: Heat the ghee in a broad pan (preferably non-stick). Add the semolina/suji and mix well. Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

So that’s going to wrap it up with this special food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!