Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice & jaggery kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It can be grown on hillsides, in soil, or in irrigated waters, either deep or shallow. Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced.
Rice & Jaggery kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice & Jaggery kheer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice & jaggery kheer using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice & Jaggery kheer:
- Make ready 1 litre Milk (preferably full fat) -
- Make ready Rice - 1/4 th cup
- Make ready 6 tbsp Dates Jaggery (Nolen gur), crushed -
- Get 1/2 tsp Elaichi powder -
It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America. Find recipes for rice pudding, Thai coconut rice, Mexican rice, pilau rice and lots more. Very few food staples have the same global reach as rice - just about every country has a delicious dish involving rice somewhere within its cuisine. For fluffy rice, put one cup of white rice into a sieve and rinse with cold water until the.
Steps to make Rice & Jaggery kheer:
- Heat the milk in a heavy bottomed sauce pan with continuous stirring till it is just reduced to 3/4 th the quantity.
- Pre-soak the rice for few hours and drain it. Add this drained rice into the milk.
- Let the rice cook completely in the milk, keep stirring so that the milk doesn't burn at the bottom.
- Once the rice is cooked and the milk is reduced to half or more, then add the Jaggery, remove it from heat.
- Stir it and let the jaggery dissolve, then put it back on heat, so that the kheer also gets thickened.
- Finally add the cardamom powder and switch off the flame. Serve the kheer hot or cold as per preference.
Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation. He has since recanted his support for the regimen. Delia's How to Cook Perfect Rice recipe.
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