Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vermicelli kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli kheer is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Make ready milk
- Take vermicelli
- Get sugar
- Take cardamom powder
- Make ready Dry fruit according to your choice
- Take ghee or butter
Add fried vermicelli, mix well and cook on medium heat for five to seven minutes. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli.
Steps to make Vermicelli kheer:
- Heat a pan add butter and roast the vermicelli for 2 min. Keep aside.
- In a pan add milk and sugar and boil it till milk reduce to half its quantity.
- Now add dry fruits and cardamom powder and mix well.
- Now add roasted vermicelli and cook 5 to 8 min.
- You can serve hot or cold this dessert.
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown.
So that is going to wrap this up with this special food vermicelli kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
