Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vermicelli kheer is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli kheer:
- Make ready milk
- Prepare vermicelli
- Make ready sugar
- Prepare cardamom powder
- Prepare Dry fruit according to your choice
- Prepare ghee or butter
Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
Steps to make Vermicelli kheer:
- Heat a pan add butter and roast the vermicelli for 2 min. Keep aside.
- In a pan add milk and sugar and boil it till milk reduce to half its quantity.
- Now add dry fruits and cardamom powder and mix well.
- Now add roasted vermicelli and cook 5 to 8 min.
- You can serve hot or cold this dessert.
In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Toast the vermicelli until light golden brown in the oven. In a pan, add ghee, rose water, sugar, cardamom and saffron.
So that’s going to wrap this up for this exceptional food vermicelli kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
