Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vermicelli kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer:
- Make ready 1 litre milk
- Get 1 cup vermicelli
- Take 1 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare Dry fruit according to your choice
- Take 2 tbsp ghee or butter
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste.
Steps to make Vermicelli kheer:
- Heat a pan add butter and roast the vermicelli for 2 min. Keep aside.
- In a pan add milk and sugar and boil it till milk reduce to half its quantity.
- Now add dry fruits and cardamom powder and mix well.
- Now add roasted vermicelli and cook 5 to 8 min.
- You can serve hot or cold this dessert.
The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown. Here is your all-time favourite to be savoured, especially during the festival of Ramadan! Sweet, toasted vermicelli cooked to perfection!
So that is going to wrap it up with this exceptional food vermicelli kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
