Rice Pudding/ Kheer RecipešŸ˜
Rice Pudding/ Kheer RecipešŸ˜

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding/ kheer recipešŸ˜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Pudding/ Kheer RecipešŸ˜ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Pudding/ Kheer RecipešŸ˜ is something that I’ve loved my entire life.

Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Recipes; Indian rice pudding (kheer) Save recipe.

To get started with this recipe, we have to first prepare a few components. You can cook rice pudding/ kheer recipešŸ˜ using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding/ Kheer RecipešŸ˜:
  1. Make ready Milk (1 litre)
  2. Get Rice Pudding Powder Mix (1 cup)
  3. Take Chopped Almonds (1/2 cup)
  4. Get Coconut powder (2 tbsp)
  5. Get Nuts (any)

Instead of sugar, I like to. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron.

Steps to make Rice Pudding/ Kheer RecipešŸ˜:
  1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
  2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
  3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

It is also one of the most popular kheer variety made in the North Indian cuisine along with Seviyan Kheer (Vermicelli Pudding) and Phirni (thick rice pudding). I learned to make this rice kheer recipe from mother-in-law. For any religious or festive occasions, my mother-in-law always makes. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey.

So that’s going to wrap this up for this exceptional food rice pudding/ kheer recipešŸ˜ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!