Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding/ kheer recipe😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Pudding/ Kheer Recipe😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Pudding/ Kheer Recipe😍 is something which I have loved my whole life.
Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Recipes; Indian rice pudding (kheer) Save recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
- Get Milk (1 litre)
- Take Rice Pudding Powder Mix (1 cup)
- Get Chopped Almonds (1/2 cup)
- Take Coconut powder (2 tbsp)
- Make ready Nuts (any)
Instead of sugar, I like to. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: A.
Steps to make Rice Pudding/ Kheer Recipe😍:
- In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
- Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
- Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.
Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. It is also found in Normandy as teurgoule, in Denmark as risalamande.
So that’s going to wrap this up with this special food rice pudding/ kheer recipe😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
