Rice Pudding/ Kheer Recipe😍
Rice Pudding/ Kheer Recipe😍

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice pudding/ kheer recipe😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Pudding/ Kheer Recipe😍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Pudding/ Kheer Recipe😍 is something which I have loved my whole life. They’re fine and they look wonderful.

Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Recipes; Indian rice pudding (kheer) Save recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
  1. Make ready Milk (1 litre)
  2. Take Rice Pudding Powder Mix (1 cup)
  3. Take Chopped Almonds (1/2 cup)
  4. Get Coconut powder (2 tbsp)
  5. Take Nuts (any)

Instead of sugar, I like to. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger.

Steps to make Rice Pudding/ Kheer Recipe😍:
  1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
  2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
  3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. It is also found in Normandy as teurgoule, in Denmark as risalamande. Kheer is a tasty rice pudding popular in Nepal and North India.

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