Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Take makhana
- Take Indian paneer
- Take milk
- Make ready Sugar (as per taste)
- Make ready Dry fruits and saffron threads
Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and delicious dessert then this paneer kheer is surely worth trying. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.
Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
- Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
- Now after 5-10 minutes add everything into the milk and all the dry fruits
- Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. The picture in the cookbook was too tempting and this was one of few dishes I tried soon after I got the book and with no doubt this was a super. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to butter.
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