PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Take 1 bowl makhana
  2. Take 100 gms Indian paneer
  3. Take 4 glass milk
  4. Make ready Sugar (as per taste)
  5. Get Dry fruits and saffron threads

Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and delicious dessert then this paneer kheer is surely worth trying. Heat clarified butter in a pan.

Instructions to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

Cut cottage cheese in samll pieces. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before.

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