Farari dates and nuts kheer
Farari dates and nuts kheer

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farari dates and nuts kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Farari dates and nuts kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Farari dates and nuts kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook farari dates and nuts kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farari dates and nuts kheer:
  1. Take seedless dates
  2. Make ready walnuts
  3. Prepare milk
  4. Make ready cardamom powder
  5. Get Few strands of saffron
  6. Make ready ghee
  7. Take pistachios for garnishing

Once it reaches the boiling point lower the heat. Turn off the gas and add the dates and walnuts paste. Farari dates and nuts kheer step by step. Once it reaches the boiling point lower the heat.

Steps to make Farari dates and nuts kheer:
  1. In a bowl add 1/2 cup of milk, saffron and soak the dates and walnuts for about 1/2 an hour. - Purée in a food processor. Set aside.
  2. In a pan add ghee and 3 cups of milk and boil on high heat. - Once it reaches the boiling point lower the heat. Keep stirring and let it simmer on low heat for 5 minutes. Turn off the gas and add the dates and walnuts paste. Garnish with pistachios and serve.

Turn off the gas and add the dates and walnuts paste. Farari dates and nuts kheer #budgetbasics. Once it reaches the boiling point lower the heat. See recipes for Apple Dates Kheer, Dates and Nuts Daliya Kheer too. Grind them along with milk to fine paste.

So that is going to wrap this up for this special food farari dates and nuts kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!