Peach and paan koftas curry in Korma sauce
Peach and paan koftas curry in Korma sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach and paan koftas curry in korma sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Peach and paan koftas curry in Korma sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peach and paan koftas curry in Korma sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peach and paan koftas curry in korma sauce using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peach and paan koftas curry in Korma sauce:
  1. Make ready Peaches.2
  2. Get Paan ke patte/ betel leaves
  3. Prepare Grated cottage cheese
  4. Make ready Sugar
  5. Make ready Green cardamom powder
  6. Make ready finely chopped ginger
  7. Take Cornflour
  8. Take Oil for frying
  9. Prepare For the Korma sauce ghee
  10. Take Green cardamom
  11. Prepare cloves
  12. Prepare Cinnamon
  13. Prepare Black pepper corn
  14. Get Onion sliced
  15. Make ready Ginger garlic paste
  16. Make ready Green chilli finely chopped
  17. Prepare Corrinder Powder
  18. Get Turmeric powder
  19. Make ready Yougurt
  20. Get garam masala
  21. Take Kaju/ cashew melon paste
  22. Prepare Fresh cream
  23. Make ready Salt
  24. Make ready For garnish corrinder leaves,cream

Peach And Paan Koftas In Korma Sauce Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. This creamy dessert is ideal for every festive occasion. See more ideas about kofta, indian food recipes, recipes. Peach and Paan Koftas in Korma Sauce Recipe, Learn how to make Peach and Paan Koftas in Korma Sauce (absolutely delicious recipe of Peach and Paan Koftas in Korma Sauce ingredients and cooking method) Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma.

Steps to make Peach and paan koftas curry in Korma sauce:
  1. Cut peaches into halves and deseed them
  2. Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
  3. Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
  4. Place blanched betel leaves on the work top
  5. Put a blanched peach half on each and stuff with the cottage cheese mixture
  6. Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
  7. Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
  8. Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
  9. Deep fry koftas on medium heat till they turn golden
  10. For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
  11. Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
  12. Add kaju melon paste and mix and let it simmer for 3.4minutes
  13. Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
  14. Cut koftas into halves.pour.some of the sauce in a serving dish
  15. Place the koftas halves on it and pour the remaining sauce on them
  16. Garnish with cream and coriander leaves

Its ecstatic taste will linger on in your senses. With the myTaste search engine, you're searching through all the major Indian recipe sites. Cook the koftas in batches until golden brown. Return all the koftas to the pan and pour over the Patak's Korma Cooking Sauce. Serve the chicken koftas garnished with cashew nuts as a starter , or with steamed rice and Patak's Naan Breads as a main course.

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