Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mangsher doodh korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mangsher doodh korma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mangsher doodh korma is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mangsher doodh korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mangsher doodh korma:
- Get chicken cubes
- Take milk
- Get cream
- Prepare poppy seed paste
- Take kismis paste
- Take coconut paste
- Get green chilli paste
- Prepare ginger garlic paste
- Make ready shahi jeera
- Make ready bay leaf
- Take Garam masala powder
- Make ready Salt
- Prepare Sugar
- Make ready mustard oil
- Prepare ghee
- Make ready cashew and raisins
- Get Chopped coriander leaves
Creamy mutton is blended with a spicy green chili and coconut paste made in Emami Healthy & Tasty kachchi Ghani Mustard Oil which is rich in vitamins A, D & E. So pair this rich Mutton Korma with your favourite kind of bread to start your Durga Pooja celebrations off right. Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo - It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil.
Instructions to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo - It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. Cook Mangsher Doodh Korma in the comfort of your home with BetterButter. Tap to view the recipe in Bengali! India Food Network or IFN has a mission to take Indian food to the world.
So that is going to wrap this up with this special food mangsher doodh korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
