Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mangsher doodh korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Discover The Latest Outdoor Collection Now. On the auspicious occasion of Durga Puja, prepare a traditional shahi Bengali mutton dish called Mangshor Doodh Korma.
Mangsher doodh korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mangsher doodh korma is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mangsher doodh korma using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mangsher doodh korma:
- Take chicken cubes
- Prepare milk
- Take cream
- Take poppy seed paste
- Prepare kismis paste
- Prepare coconut paste
- Make ready green chilli paste
- Make ready ginger garlic paste
- Get shahi jeera
- Take bay leaf
- Prepare Garam masala powder
- Take Salt
- Prepare Sugar
- Make ready mustard oil
- Take ghee
- Take cashew and raisins
- Prepare Chopped coriander leaves
Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo - It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. Cook Mangsher Doodh Korma in the comfort of your home with BetterButter. Tap to view the recipe in Bengali!
Instructions to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.
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