Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mangsher doodh korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mangsher doodh korma is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mangsher doodh korma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mangsher doodh korma using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mangsher doodh korma:
- Get 1 kg chicken cubes
- Take 1/2 ltr milk
- Prepare 1/2 cup cream
- Take 2 tbsp poppy seed paste
- Take 2 tbsp kismis paste
- Make ready 1/2 cup coconut paste
- Get 2 tbsp green chilli paste
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp shahi jeera
- Make ready 2 bay leaf
- Prepare 1 tsp Garam masala powder
- Prepare to taste Salt
- Prepare to taste Sugar
- Make ready 5-6 tbsp mustard oil
- Take 2 tbsp ghee
- Get 7-8 cashew and raisins
- Make ready As needed Chopped coriander leaves
So pair this rich Mutton Korma with your favourite kind of bread to start your Durga Pooja celebrations off right. Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo - It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo - It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja.
Instructions to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. Cook Mangsher Doodh Korma in the comfort of your home with BetterButter. Tap to view the recipe in Bengali! India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India.
So that’s going to wrap this up with this exceptional food mangsher doodh korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
