Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa #cookeverypart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Halwa #cookeverypart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Halwa #cookeverypart is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Take 1 . One medium size pumpkin
  2. Get 2 . 4 tbsp Ghee or butter
  3. Take 3 . 4-5 cardamoms
  4. Get 4 . 2-3 half inch cinnamon sticks
  5. Make ready Half cup sugar
  6. Get 6 . 2 tbsp of any nuts & raisins

See more details in the policy page. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes.

Instructions to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi. This halwa is called kaddu ka halwa.

So that’s going to wrap this up for this special food pumpkin halwa #cookeverypart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!