Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mix fruits korma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mix fruits korma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mix fruits korma is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mix fruits korma using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mix fruits korma:
- Take cashew
- Prepare almond
- Make ready pumpkin seeds
- Get coconut grated
- Make ready tomatoes puree
- Get mint leaves
- Take curd
- Get Dry masala–
- Take jeera powder
- Make ready coriander powder
- Make ready red chilli powder
- Make ready garam masala
- Prepare roasted kasuri methi
- Make ready haldi/ turmeric powder
- Prepare bay leaf
- Take green cardamom
- Get cinnamon sticks
- Get Salt
- Take Oil
- Prepare Ghee
- Get For fruits
- Make ready makhana
- Take cashew
- Get raisin
- Take apple
- Make ready pineapple
- Prepare pomegranate
- Get Coriander leaves
Heat ghee and fry cashews, drain and keep aside. Add the carrots and peas, mix together curd and cream and add to gravy. Give the Korma a stir every few minutes. Add the raisins, nuts and dried mango and coconut (if using).
Steps to make Mix fruits korma:
- Soak cashew, almond, pumpkin seed, in warm water for 15-20 min.
- In grinder add all these and 2 tbs grated coconut grind it to a fine paste
- Heat the oil in a pan on medium flame, add jeera, cardamom, cinnamon, them them sizzle
- Now add tomatoes puree, mix it well and cook it 3-4 min.
- Now add cashew, almond, pumpkin paste, in it
- Mix well and cook 5 min. Then add coriander powder, haldi powder, jeera powder, red chilli powder,
- Mix well
- Cook for 2 min on medium heat. Now add whisk curd mix it by continuously stirtting, on low flame
- Cook 2-3 min, now add chopped min. Leaves, garam masala, kasuri methi
- Mix well and cook for 5 min, if gravy is thick you can adjust this thickness by adding required amt of water. cover the lid cook it for 5 min.
- Now will prepare fruits part, for this in a pan heat 2 tbs ghee, add makhana, cashew then rasin saute them 2-3 min, then add chopped fruit, don't add pomegranate in this
- Now heat the gravy on high flame, add this fruit and pomegranate, cook it 1 min.
- Garnish with coriander leaver serve this korma with rumali roti.
Taste and adjust the salt if necessary. EXPLORE COLLECTIONS CREATE + back to brit + co. Explore › guides › food › › Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping - serve with rice and salad. Navratan korma is commonly found on the Indian restaurant menus.
So that’s going to wrap this up for this special food mix fruits korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
