Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruit korma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fruit korma is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook fruit korma using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fruit korma:
- Prepare mix fruits (pineapple, apple, grapes, pomegranate seeds)
- Take paneer
- Take chopped carrot
- Make ready chopped capsicum
- Prepare onions
- Prepare Tomatoes
- Take garlic cloves
- Make ready cashew nuts
- Prepare Muskmelon/magastali seeds
- Get oil
- Take Ghee
- Take cumin seeds
- Prepare bay leaves
- Take cloves
- Take small pieces of cinnamon
- Get green cardamom
- Make ready big cardamom
- Prepare green chilli
- Prepare Salt
- Get red chilli powder
- Make ready kitchen king masala
- Make ready sugar
- Get kasoori methi
- Prepare malai
Vegetable Korma is a common dish made at almost all homes. But today, lets try a variety in Korma using fruits. Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping - serve with rice and salad.
Steps to make Fruit korma:
- Step 1:- Blanch tomatoes in boiling water for 5 minutes and remove it's skin. Blend in mixer grinder and make puree.
- Step 2:- Boil chopped onion, cashew nuts, magastali seeds, green chilli and garlic cloves in enough water for 5-7 minutes. Blend in mixer grinder and make paste.
- Step 3:- in a pan heat oil and ghee. Add cubed paneer and fry until little golden brown. Transfer paneer into plate.
- In a same pan add cumin seeds.
- Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Cook for a while.
- Add onion paste (step 2) and saute on low flame till oil seperates.
- Add tomato puree (step 1) and saute well.
- Add red chilli powder, kitchen king masala powder, sugar and salt. Mix well.
- Add approximate 1 cup water.
- Add chopped fresh fruits like pineapple, apple, grapes and pomegranate seeds. Mix well.
- Add chopped carrot, chopped capsicum and fried paneer.
- Add kasoori methi and malai.
- Cover with lid and simmer for 7-8 minutes on low flame.
- Adjust consistency and switch off the flame.
- Delicious fruit korma is ready to serve. Enjoy with steamed rice or paratha.
Korma or qorma is a dish originating in the Persia, Delhi Mughal Empire Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy. The English name is an anglicisation of Urdu qormΔ, meaning "braise". It refers to the cooking technique used in the dish.. Cardamom is the only constant of the korma recipes I try - Mohan uses the black variety as well as the green, which contributes a nice smoky note. Sweet spices are very popular, particularly.
So that is going to wrap this up for this special food fruit korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
