Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken korma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Make ready Chicken
- Get yogurt
- Prepare garlic paste
- Take ginger paste
- Get onion slice
- Prepare green chilli
- Prepare Salt
- Take sugar
- Get turmeric powder
- Get red chilli powder
- Make ready cumin powder
- Take coriander powder
- Prepare garam masala powder
- Take cumin seeds
- Make ready red chilli whole
- Make ready oil
- Make ready Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan.
Steps to make Chicken korma:
- In a large mixing bowl marinate the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
- Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add remain onion and fry it. Add sugar and satue.
- Add the marinated chicken and mix it very well.
- Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
- Serve hot with Bengali fried rice or boiled rice.
Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should definitely be your starter recipe. Take it out half an hour.
So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
