Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken korma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken korma is something that I have loved my entire life. They are fine and they look wonderful.
Low Prices on Chicken Korma Looking For Great Deals? We Have Almost Everything on eBay. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl.
To get started with this recipe, we must prepare a few components. You can cook chicken korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Make ready Chicken
- Take yogurt
- Prepare garlic paste
- Prepare ginger paste
- Get onion slice
- Make ready green chilli
- Make ready Salt
- Prepare sugar
- Take turmeric powder
- Get red chilli powder
- Make ready cumin powder
- Get coriander powder
- Make ready garam masala powder
- Prepare cumin seeds
- Get red chilli whole
- Get oil
- Prepare Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.
Steps to make Chicken korma:
- In a large mixing bowl marinate the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
- Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add remain onion and fry it. Add sugar and satue.
- Add the marinated chicken and mix it very well.
- Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
- Serve hot with Bengali fried rice or boiled rice.
Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. Photograph: Felicity Cloake/Guardian Cardamom is the only constant of the korma recipes I try - Mohan uses the black variety as well as the green, which contributes. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should definitely be your starter recipe.
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