Fruits Korma
Fruits Korma

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruits korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruits Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fruits Korma is something which I have loved my whole life. They’re fine and they look wonderful.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Low Prices on Korma Kit. Free UK Delivery on Eligible Orders Fruity Chicken Korma I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.

To get started with this recipe, we must prepare a few ingredients. You can have fruits korma using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruits Korma:
  1. Make ready 2 cups Fruits -( Apricot,apple, chikoo,pineapple, Dates,kiwi,orange,bananas - diced in cube shape )
  2. Make ready 1/4 cup Pomegranate seeds
  3. Get 20 Cashews
  4. Make ready 20 Cashews
  5. Take 20 raisins
  6. Make ready 10-12 Almonds soaked and peeled
  7. Get 1 Onion sliced & sautéed
  8. Prepare To taste Green chilli
  9. Make ready To taste Green chilli
  10. Get 1 sprig Curry leaves
  11. Take 1 Bay leaf
  12. Take 1 Bay leaf
  13. Make ready 1 Cinnamon small piece
  14. Prepare 1/4 tsp Turmeric powder
  15. Make ready 1/4 tsp White pepper powder
  16. Get 1/4 tsp White pepper powder
  17. Make ready 1/4 tsp Cumin powder
  18. Take 1/4 tsp Cumin powder
  19. Get 3 tbsp Fresh cream
  20. Make ready 1 tbsp Coriander Leaves

Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping - serve with rice and salad. Fragrant, mild and creamy "This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. Place the rice into a cup, take note of where the rice comes up to and tip into a large saucepan (it might be the whole cup). Fill the same cup with water up to the noted line and tip into the.

Instructions to make Fruits Korma:
  1. Soak around half quantity of the cashew nuts in water. Sauté the sliced onion and when it cools down, add the soaked cashews and grind to a smooth paste.
  2. Add turmeric powder, salt and sliced green chilli to the fruit pieces and cook with little water.
  3. In a pan, make oil hot and add the cinnamon and bay leaf. Now add the rest of the cashew nuts,almonds followed by the raisins. When sautéed, add the ground paste of onion & cashews. To this add the curry leaves, cumin and pepper powders. Mix well and leave it to simmer for sometime. When the gravy thickens, add the cooked fruit pieces. Add salt if required.
  4. Now slowly add the cream, stir and switch off the flame when about to boil. Add pomegranate & cover the pan.Add chopped Coriander leaves.
  5. After sometime, garnish with nuts, raisins and pomegranate seeds and serve. Yummy 😋 Fruits Korma is ready.

Place a pan large enough to hold all the ingredients on a medium heat with the oil. Add the alliums, curry powder and smoked paprika. Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later. Drain and slip off the almond skins. That's actually five ingredients in total which form the simple base for this kurma curry.

So that’s going to wrap it up for this exceptional food fruits korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!