Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Make ready Samosa Dough Ingredients
- Take 2 cups All-purpose flour 1/2 tsp salt
- Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Make ready 1/2 cup water or as required
- Prepare Samosa Stuffing
- Make ready 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Make ready 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Get 1 tsp coriander powder 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp garam masala powder (whole spice powder)
- Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
It is also known as aloo samosa as it has potato sealed inside the wrappers. Especially samosa is a well-known vegetarian dish for college students as it is their everyday morning snack. Every college canteen has samosa in its menu. Usually served with aalu kerau ko jhol tarkari or aalu matar ko sabji.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Also, aloo samosa can be served with samosa sauce that is sweet in taste or tomato sauce. How To Make Aloo Samosa Recipe Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Assembled, uncooked samosas can be refrigerated, covered, for up to a day. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days.
So that’s going to wrap it up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
