Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobi korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gobi korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gobi korma is something that I’ve loved my entire life.
Fill Your Cart With Color today! Kurma or korma is a sumptuous dish where meat or vegetables are braised with yogurt or cream, spices and milk to produce a thick creamy texture. Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi korma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobi korma:
- Make ready as needed Fresh coriander
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Red chilli powder
- Take to taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 Fresh green chilli
- Prepare 1 teaspoon Ginger paste
- Prepare 2 cauliflower
- Make ready 250 gm Peas(matar)
- Get 2 Tomato
- Make ready 2 tablespoon Oil
- Take 1 teaspoon Cream
In Tamil nadu, people just love to soak their chapati is the kurma curry and relish it. Check out how I made this amazing Mughlai Gobi Korma in my kitchen: Print. A rich cauliflower curry/korma in a spicy onion and almonds gravy. It is a perfect side dish with any roti/paratha/naan etc.
Instructions to make Gobi korma:
- Chop tomato, ginger, green chilli and cauliflower into fine pieces seperately.
- Heat the pan. Add oil and asafoetida(hing). Now add chopped tomatoes, ginger and green chilli, peas and cook it nicely.
- Now add salt, red chilli powder, turmeric powder and coriander powder. Now cook it again untill thr mixture leaves the oil and peas are half cooked.
- Now add cauliflower into the mixture and cook it untill mixture is well cooked
- Garnish it with some fresh coriander and serve it hot with chapatis.
Over the years that Ive been making this stew I developed a simple version we really enjoy as a main or side dish. Most times I don't use coconut milk or cashews typically don't add cashews unless its for. Break the cauliflower into bite-sized florets and put into a large bowl. Add the onion and chilli, and cook until the onion is softened and lightly golden. It's a typical Indian and Pakistani curry recipe.
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