Egg Curry egg Korma
Egg Curry egg Korma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry egg korma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.

Egg Curry egg Korma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Curry egg Korma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry egg korma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Curry egg Korma:
  1. Take eggs boiled and peeled
  2. Prepare big onion
  3. Get big tomato
  4. Make ready ginger garlic green chilli paste
  5. Get yoghurt
  6. Make ready cashews
  7. Take fews pieces of fresh coconut
  8. Make ready red chilli powder
  9. Prepare cumin powder
  10. Get coriander powder
  11. Take turmeric
  12. Get salt
  13. Prepare cloves,cardamoms,cinnamons
  14. Make ready peppercorns

Heat oil in a pan, once the oil is hot, on low medium heat, add cumin seeds, and let them splutter. Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

Steps to make Egg Curry egg Korma:
  1. Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM
  2. Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste
  3. Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds
  4. Now add masala paste cook on medium flame till masala becomes dry and oil comes out
  5. Add boiled eggs mix well simmer 2 minutes then add water as required boil
  6. Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair

It pairs very well with any biryani, rice pulao, paratha or even with chapati. Egg Korma recipe is a tongue tantilizing dish. Boiled eggs and served with the korma curry. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time.

So that is going to wrap it up with this special food egg curry egg korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!