Egg Curry egg Korma
Egg Curry egg Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry egg korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Curry egg Korma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Curry egg Korma is something which I have loved my whole life.

Great discounts and savings on top home brands. Find And Compare The Best Deals For Egg Chair Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.

To get started with this recipe, we must prepare a few components. You can cook egg curry egg korma using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry egg Korma:
  1. Take 6 eggs boiled and peeled
  2. Prepare 1 big onion
  3. Take 1 big tomato
  4. Prepare 2 tbsp ginger garlic green chilli paste
  5. Prepare 1/4 cup yoghurt
  6. Take 6-8 cashews
  7. Prepare 1 fews pieces of fresh coconut
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Make ready 1/2 tsp turmeric
  12. Take to taste salt
  13. Get 2 each cloves,cardamoms,cinnamons
  14. Take 4 peppercorns

Heat oil in a pan, once the oil is hot, on low medium heat, add cumin seeds, and let them splutter. Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

Steps to make Egg Curry egg Korma:
  1. Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM
  2. Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste
  3. Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds
  4. Now add masala paste cook on medium flame till masala becomes dry and oil comes out
  5. Add boiled eggs mix well simmer 2 minutes then add water as required boil
  6. Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair

It pairs very well with any biryani, rice pulao, paratha or even with chapati. How to make egg korma: Peel and chop the onions. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Shell the eggs and slice or cut into quarters.

So that is going to wrap this up with this special food egg curry egg korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!